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Cooking time30 min.
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ComplexityLow
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Servings4
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Montsià RiceExtra
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Recipe ofAutumn
If you want to enjoy a healthy and easy-to-prepare recipe, we suggest you enjoy a sautéed rice, peas and ham.
Ingredients
- 240 g Montsià Extra Rice
- 1 onion
- 2 cloves of garlic
- 100 g peas
- 100 g Serrano ham
- 4 teaspoons of fried tomato
- 1 teaspoon of paprika
- olive oil
- salt
0/9 Ingredients
0/4 Instructions
Instructions
- First you have to cook enough water with a little salt in a container. Once the water is boiling, add the rice and cook it for 15 minutes over medium heat.
- While you let the rice cook, cut the onion, add a little olive oil in a pan together with a little salt, peas and cloves of rolled garlic. Poach the onion for a few 3 minutes over medium heat too.
- Once the onion is browning, you can add a little paprika and fried tomato.
- To finish, drain the rice, let it cool and add the peas and the ham slices.