Steamed
The most practical and easy-to-cook rice
Montsià Parboiled Rice is especially suitable for side dishes, salads and loose rice dishes.
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To make it, we use a select variety that we grow in the Ebro Delta and that we submit to a special high-pressure process to melt the grain with its shell and, thus, maintain all its nutritional properties, improving its texture. The result is rice characterized by its long shape, its firm consistency and its characteristic golden colour.
Montsià Parboiled Rice contains more fibre and vitamin B, it cooks quickly and at the same time supports more cooking time, always remaining loose and with whole grains.
If due to lack of time or practicality, you want to solve your recipes with a good point of texture and flavour, without worrying about the cooking time, Montsià gives you the perfect solution with its Montsià Parboiled Rice.
