Arroz Montsià - El arroz del Delta, de casa, de todos

CARNAROLI RICE

PDO DELTA DEL EBRO

Montsià Carnaroli Rice is the rice par excellence for the elaboration of authentic haute cuisine risottos, but it is also ideal for soupy rice dishes and endless dishes in which you need to get the most out of the flavour of the ingredients.

Recipes with rice Montsià Carnaroli

Where does the Carnaroli rice from the Delta come from?

Montsià Carnaroli Rice comes from a variety of rice seed native to Italy that we grow in the Ebro Delta, and which is characterized by its spongy and firm texture, which withstands cooking while maintaining its shape and its core always “al dente”.

If you need a high-quality rice that absorbs the flavors of your recipe well, does not overcook, and is homogeneous, creamy and consistent, Montsià Carnaroli Rice is your safe bet.

NATIVE
SEED

Montsià Carnaroli Rice is grown from seeds that come from Italy.

CULTIVATED IN THE
EBRO DELTA

The farmers of our cooperative have been growing rice in the Ebro Delta since 1927.

Unique color and shape

Carnaroli rice grains are characterized by their spongy texture and their constant “al dente” texture.

Perfect for
your recipes

This variety is ideal for preparing rice soups and risottos, thanks to its ability to absorb flavours.

The rice from our kitchen

Carnaroli rice from Montsià, grown in the Ebro Delta, is a variety from Italy known for its great absorption capacity and firm, creamy texture, ideal for risottos.

Unlike other types of rice, Carnaroli from Montsià maintains its shape and texture even after long cooking times. This allows it to be cooked without losing its integrity, thus guaranteeing a risotto that is always al dente.

This type of rice requires cooking for 18 to 20 minutes to achieve the ideal texture, and its versatility in the kitchen makes it an excellent choice.

Recipes with Carnaroli rice from the Delta