Today our chef Mireia Carbó delights us with a delicious leek risotto with gorgonzola and roasted tomatoes Wash and cut the tomatoes in half. Place them in a tray that can go in the oven. ...
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This month's poké bowl is inspired and adapted to our Mediterranean gastronomic culture. A healthy, simple and easy-to-make recipe to enhance the raw material of our gastronomy. Dare to prepare ...
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Artichoke lovers cannot miss this risotto recipe with Arròs Montsià Carnaroli. The grace of this rice is the puree that we will make with part of the artichokes that we are going to use and that gives...
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This November our chef Mireia Carbó teaches us how to prepare an exquisite seasonal risotto, made with pumpkin and almonds. Peel and cut the onion into brunoise, small dice or grated. Peel a...
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Montsià rice and Mireia Carbó brings you this delicious red risotto with green asparagus and arugula. An easy dish to prepare that you will love! Peel the beets. One cut it into cubes of hal...
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Arancini are a traditional Italian dish which can remind us of our croquettes. The main difference is that arancini are made with breadcrumbs and stuffed with rice and cheese, mainly mozzarella. It is...
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Montsià Rice with Mireia Carbó bring you this delicious sausage and mushroom risotto. First, chop the onion, the garlic and cut the zucchini into small cubes and clean the mushrooms. Cook ...
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