Arroz Montsià - El arroz del Delta, de casa, de todos

The cream of the liquors! The only made with the Montsianell seed.

Montsià Carnaroli Rice is the rice par excellence for the elaboration of authentic haute cuisine risottos, but it is also ideal for soupy rice dishes and endless dishes in which you need to get the most out of the flavour of the ingredients.

Where is Delta Rice Liquor made?

The flavour of our creamy rice liquor is due to the exceptional quality of its ingredients and the traditional maceration method we use.
The rice comes from the Ebro Delta Natural Park, where our rice farmers grow the Montsianell variety. This pearly white rice is distinguished by its smooth, balanced and pleasant flavour, making it the perfect base for a high-quality rice liquor.

NATIVE
SEED

Montsià Montsianell Rice is grown in the Ebro Delta Natural Park.

CULTIVATED IN THE
EBRO DELTA

The farmers of our cooperative have been growing rice in the Ebro Delta since 1927.

Unique color and shape

Montsianell rice grains are distinguished by their pearly colour and rounded shape.

PERFECT FOR
YOUR DESSERT

Our rice liquor is made from Montsianell rice. Ideal as a digestive after meals.

Montsià rice liquor

Montsià Cream of Rice Liquor is the perfect choice for enjoying desserts, dessert recipes and special moments. This liquor is produced with Montsianell rice and carefully cultivated in the Ebro Delta, a natural environment that guarantees great quality. Its smooth flavour, together with its subtle sweetness, makes it the ideal accompaniment for any occasion.

If you are looking for an artisanal cream liquor that combines tradition, superior quality and an exquisite flavour, Montsià Cream of Rice Liquor is a must-have for your pantry. Perfect for those who appreciate the art of dessert and value products made with natural, high-quality ingredients.