BOMBA RICE FROM DELTA
PDO DELTA DEL EBRO
Montsià bomba rice from the Ebro Delta is ideal for paellas, salads, accompaniments to meats and fish, and also for preparing excellent rice-based desserts.
Recipes with rice Montsià BombaThe best bomba rice in the Delta
How do we do it to have such tasty rice?
BOMBA RICE FROM DELTA
PDO DELTA DEL EBRO
Montsià bomba rice from the Ebro Delta is ideal for paellas, salads, accompaniments to meats and fish, and also for preparing excellent rice-based desserts.
Recipes with rice Montsià BombaWhere does the bomba rice from the Delta come from?
Extra rice from the Ebro Delta is a unique product that is distinguished by its exceptional flavor, unmatched texture and superior quality. Grown in a privileged natural environment, the Ebro Delta Natural Park, this rice benefits from a temperate and humid climate, ideal for its development.
Thanks to traditional cultivation methods and the passion of local farmers, extra Delta rice acquires characteristics that make it an essential ingredient in Mediterranean gastronomy. Its short, round grains absorb flavors perfectly, making it ideal for preparing a wide variety of dishes, from paellas and risottos to creamy desserts.
The rice from our kitchen
Montsià Bomba rice is ideal for paellas, salads, accompaniments to meat and fish, and also for preparing excellent rice-based desserts. For its preparation, we always use the same selected variety, Montsianell, grown in the Ebro Delta, which is characterized by its short, round grain and its exceptional ability to absorb liquids without losing its firmness.
The Bomba category represents the highest quality of all rices, certifying the homogeneity of its grains to guarantee the best result in your recipes, since they all require the same cooking time and maintain their texture even in prolonged cooking.
If you are looking for a versatile rice, with an exquisite taste, superior quality, and that also offers excellent performance in any recipe, Montsià Bomba rice is an essential staple in your pantry.
Recipes with bomba Delta rice
The origin of arroz bomba a la cassola is closely linked to the history of rice cultivation in the Iberian Peninsula and to the evolution of paella as a dish itself.
Today we give you a perfect Delta Poké Bowl to start SeptemberAfter the summer holidays, we like to take care of ourselves with recipes prepared with more vegetables and ...
Si sou un amant d'aquest plat tan típic del País Basc, us encantarà aquesta versió deliciosa. Avui, la nostra xef Mireia Carbó, ens ensenya pas a pas com delectar els nostres convidats ...
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