Hi, I'm Mireia Carbó, a teacher, a writer and a passionate cook.
I'm here to help you cook delicious rice with seasonal ingredients.
I will also answer your queries about cooking techniques, ingredients, instruments, etc.
If you are as passionate about gastronomy as I am, it doesn't matter if you start or want to go deeper, together we will cook with flavour, improve the food and with a lot of happiness.
Mireia Carbó's recipes
The origin of arroz bomba a la cassola is closely linked to the history of rice cultivation in the Iberian Peninsula and to the evolution of paella as a dish itself. A meal that is easy to prepare, i...
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Today our chef Mireia Carbó delights us with a delicious leek risotto with gorgonzola and roasted tomatoes Wash and cut the tomatoes in half. Place them in a tray that can go in the oven. ...
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