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Cooking time30 min.
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ComplexityMedium
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Servings4
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Montsià RiceCarnaroli
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Recipe ofAutumn
Montsià Rice with Mireia Carbó bring you this delicious sausage and mushroom risotto.
Ingredients
- 400 g Montsià Carnaroli Rice
- 1 onion
- 1 garlic
- 1 drop of white wine (optional)
- 50 g butter
- 40 g grated Parmesan
- olive oil
- salt
- 1 small zucchini
- 250 g of mushrooms
- 1 L chicken or vegetable broth
- 3 sausages
0/12 Ingredients
0/5 Instructions
Instructions
- First, chop the onion, the garlic and cut the zucchini into small cubes and clean the mushrooms.
- Cook the onion and garlic in a saucepan with a drizzle of olive oil or butter. When the onion is cooked, but without color, add the sausage balls, then the mushrooms and cook until the water evaporates.
- Incorporate the zucchini and Montsià Carnaroli Rice. Saute for a minute , If you wish, it is time to add the wine until it evaporates.
- Then add the boiling broth, slowly, as the rice needs it and remove it. Cooking will be between 15 and 18 minutes.
- When the rice is ready, add the butter and Parmesan. "Butter it” and serve.