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For generations, Arroz Montsià has been part of our cuisine. Not only as a base ingredient in many dishes, but as a symbol of a know-how that connects the agricultural tradition of the Ebro Delta with today's tables. That's why this year we're taking another step to continue being by your side as the rice you've always trusted, with new packaging that better reflects who we are and everything that lies behind each grain.
This renovation isn't just a matter of aesthetics. Our new design aims to accompany you in the kitchen with more information, more clarity, and more commitment. Because choosing the right type of rice is key to a perfect recipe, and we want to help you do it easily. At the same time, this change responds to a broader objective: to reaffirm our connection to the region, highlight the quality of our rice, and reinforce our commitment to sustainability.
With the new packaging, each package of Montsià Rice tells you everything you need to know to cook with confidence: from the type of grain to its culinary characteristics. We've included two visual scales that clearly indicate how loose the grain remains after cooking (from 1 to 5) and its level of flavor absorption (also from 1 to 5). The ideal cooking time and recommended resting time are also indicated. This way, each recipe can start with a better decision.
This information is designed for both experienced cooks and those just starting out in the art of preparing good rice. Because not all rice behaves the same, and knowing its properties makes the difference between a satisfactory result and an extraordinary one.
Beyond practicality, the new Montsià Rice packaging also highlights everything that makes our product unique. All our rice is single-origin, grown in the Ebro Delta Natural Park, a privileged environment that offers ideal conditions for rice cultivation. This proximity not only guarantees freshness, but also clear traceability and a direct commitment to the more than 800 farming families who have been part of the Montsià Rice Chamber since 1927.
Furthermore, each package guarantees varietal purity, meaning it contains only one type of seed, always of the Extra category. This aspect is essential to ensure consistent cooking behavior, a uniform texture, and consistent flavor absorption, regardless of the package you buy or the time of year.
In other words: when you choose Montsià Rice, you know exactly what you're putting into your kitchen. This precision allows us not only to offer consistent quality but also to better guide our consumers so they can choose the rice variety that best suits each dish.
One of the great new features of the new packaging is that, in addition to explaining the properties of each type of rice, we suggest the dishes for which it is most suitable. This makes cooking a more intuitive and creative experience.
For example, our Montsià Carnaroli variety, of Italian origin but grown here in the Delta, is ideal for preparing risottos and creamy dishes. Its firm and creamy texture keeps the grain al dente, while its high flavor absorption capacity (4/5) makes it the perfect base for intense and succulent recipes. It is one of those varieties that surprise with its balance between strength and creaminess.
On the other hand, Montsià Bomba Rice remains the favorite for those seeking a loose, firm, and versatile grain. With a score of 5/5 for smoothness and 4/5 for flavor absorption, it's the ideal choice for paellas, brothy rice dishes, rossejats, or even creamier preparations. Its cooking behavior makes it practically infallible, guaranteeing consistent results even for less experienced cooks.
And these are just two of the varieties that make up our rice range. They all share the same values: single-variety quality, local origin, and authentic flavor.
We know that caring for the earth is also part of the process. That's why, in addition to redesigning our packaging to be more informative and functional, we've worked to make it more sustainable. The new packaging uses more environmentally friendly materials, in line with our commitment to the Ebro Delta, where all our rice is grown.
Sustainability isn't a trend for us: it's a responsibility. That's why we continue to improve all aspects of our production, from the field to the packaging, to ensure not only aAn excellent product, but also a more harmonious relationship with the ecosystem that makes it possible.
This new step allows us to reaffirm what we have always said: l’arròs de la nostra cuina. An essential ingredient in many recipes, but also a product that speaks of identity, territory, and trust.
With this new image, we want every time you buy a package of Montsià Rice, you feel like you're holding much more than rice: you're getting quality, origin, flavor, and the work of an entire community that cultivates it with dedication and respect.
Whether it's for a traditional recipe or to experiment with new flavors, there will always be a Montsià Rice to accompany you. And now, thanks to the new packaging, choosing yours will be even easier.
This renovation isn't just a matter of aesthetics. Our new design aims to accompany you in the kitchen with more information, more clarity, and more commitment. Because choosing the right type of rice is key to a perfect recipe, and we want to help you do it easily. At the same time, this change responds to a broader objective: to reaffirm our connection to the region, highlight the quality of our rice, and reinforce our commitment to sustainability.
Transparency from the first glance
With the new packaging, each package of Montsià Rice tells you everything you need to know to cook with confidence: from the type of grain to its culinary characteristics. We've included two visual scales that clearly indicate how loose the grain remains after cooking (from 1 to 5) and its level of flavor absorption (also from 1 to 5). The ideal cooking time and recommended resting time are also indicated. This way, each recipe can start with a better decision.
This information is designed for both experienced cooks and those just starting out in the art of preparing good rice. Because not all rice behaves the same, and knowing its properties makes the difference between a satisfactory result and an extraordinary one.
An image that speaks of origin, quality, and proximity
Beyond practicality, the new Montsià Rice packaging also highlights everything that makes our product unique. All our rice is single-origin, grown in the Ebro Delta Natural Park, a privileged environment that offers ideal conditions for rice cultivation. This proximity not only guarantees freshness, but also clear traceability and a direct commitment to the more than 800 farming families who have been part of the Montsià Rice Chamber since 1927.
Furthermore, each package guarantees varietal purity, meaning it contains only one type of seed, always of the Extra category. This aspect is essential to ensure consistent cooking behavior, a uniform texture, and consistent flavor absorption, regardless of the package you buy or the time of year.
In other words: when you choose Montsià Rice, you know exactly what you're putting into your kitchen. This precision allows us not only to offer consistent quality but also to better guide our consumers so they can choose the rice variety that best suits each dish.
For every recipe, a Montsià Rice
One of the great new features of the new packaging is that, in addition to explaining the properties of each type of rice, we suggest the dishes for which it is most suitable. This makes cooking a more intuitive and creative experience.
For example, our Montsià Carnaroli variety, of Italian origin but grown here in the Delta, is ideal for preparing risottos and creamy dishes. Its firm and creamy texture keeps the grain al dente, while its high flavor absorption capacity (4/5) makes it the perfect base for intense and succulent recipes. It is one of those varieties that surprise with its balance between strength and creaminess.
On the other hand, Montsià Bomba Rice remains the favorite for those seeking a loose, firm, and versatile grain. With a score of 5/5 for smoothness and 4/5 for flavor absorption, it's the ideal choice for paellas, brothy rice dishes, rossejats, or even creamier preparations. Its cooking behavior makes it practically infallible, guaranteeing consistent results even for less experienced cooks.
And these are just two of the varieties that make up our rice range. They all share the same values: single-variety quality, local origin, and authentic flavor.
Commitment to the environment: more sustainable packaging
We know that caring for the earth is also part of the process. That's why, in addition to redesigning our packaging to be more informative and functional, we've worked to make it more sustainable. The new packaging uses more environmentally friendly materials, in line with our commitment to the Ebro Delta, where all our rice is grown.
Sustainability isn't a trend for us: it's a responsibility. That's why we continue to improve all aspects of our production, from the field to the packaging, to ensure not only aAn excellent product, but also a more harmonious relationship with the ecosystem that makes it possible.
This new step allows us to reaffirm what we have always said: l’arròs de la nostra cuina. An essential ingredient in many recipes, but also a product that speaks of identity, territory, and trust.
With this new image, we want every time you buy a package of Montsià Rice, you feel like you're holding much more than rice: you're getting quality, origin, flavor, and the work of an entire community that cultivates it with dedication and respect.
Whether it's for a traditional recipe or to experiment with new flavors, there will always be a Montsià Rice to accompany you. And now, thanks to the new packaging, choosing yours will be even easier.