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Cooking time50 min.
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ComplexityMedium
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Servings4
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Montsià RiceBomba
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Recipe ofSpring
Today it's time to cook a delicious rice "arrossejat" with aioli! We teach you how to prepare the traditional recipe that the winners learned at the Cookiteca seafood rice workshop.
Ingredients
- 360 g Montsià Bomba rice
- 1 squid
- 4 red prawns
- 1 Figueres onion
- 100 g natural tomato
- 1 tablespoon of sweet paprika
- 3 cloves of garlic
- 500 ml fish stock
- virgin olive oil
- 1 glass of white wine
- chopped parsley
0/11 Ingredients
0/11 Instructions
Instructions
- Wash the red prawns and fry them with a little oil and salt. Reserve it.
- Clean the squid and cut it into small cubes
- Chop the onion and garlic. Heat a little oil in a frying pan and add the rice.
- Stir, trying not to burn, over low heat. The rice has to be golden brown. Reserve it.
- In the same pan add a little more oil to brown the squid.
- Meanwhile, mix the tomato with the paprika.
- Make sure the squid sticks a bit in the pan.
- Then the squid is ready, add the chopped onion and garlic. Brown it.
- Add the tomato and mix well. Cook 5 minutes and add the white wine. Reduce and incorporate the rice.
- Pour in the hot broth and wait for the rice to cook for 15 to 18 minutes. Rectify with salt if it is necessary.
- Serve it with aioli and a little parsley.