Arroz Montsià

"Arrossejat" with aioli



  • Cooking time arroz montsia
    Cooking time

    50 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Bomba

  • Recetas de Recipe of en monstia
    Recipe of

    Spring



Today it's time to cook a delicious rice "arrossejat" with aioli! We teach you how to prepare the traditional recipe that the winners learned at the Cookiteca seafood rice workshop.


Ingredients

  • 360 g Montsià Bomba rice
  • 1 squid
  • 4 red prawns
  • 1 Figueres onion
  • 100 g natural tomato
  • 1 tablespoon of sweet paprika
  • 3 cloves of garlic
  • 500 ml fish stock
  • virgin olive oil
  • 1 glass of white wine
  • chopped parsley
0/11 Ingredients
0/11 Instructions

Instructions

 
  1. Wash the red prawns and fry them with a little oil and salt. Reserve it.
  2. Clean the squid and cut it into small cubes
  3. Chop the onion and garlic. Heat a little oil in a frying pan and add the rice.
  4. Stir, trying not to burn, over low heat. The rice has to be golden brown. Reserve it.
  5. In the same pan add a little more oil to brown the squid.
  6. Meanwhile, mix the tomato with the paprika.
  7. Make sure the squid sticks a bit in the pan.
  8. Then the squid is ready, add the chopped onion and garlic. Brown it.
  9. Add the tomato and mix well. Cook 5 minutes and add the white wine. Reduce and incorporate the rice.
  10. Pour in the hot broth and wait for the rice to cook for 15 to 18 minutes. Rectify with salt if it is necessary.
  11. Serve it with aioli and a little parsley.

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