Today we bring you Italian rice croquettes, ideal for reinterpreting them using ingredients left over from other recipes, such as chicken, fish, sautéed vegetables... Montsià Eco Rice its category and...
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Today we give you a perfect Delta Poké Bowl to start September After the summer holidays, we like to take care of ourselves with recipes prepared with more vegetables and grilled protein. This #poké...
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The origin of arroz bomba a la cassola is closely linked to the history of rice cultivation in the Iberian Peninsula and to the evolution of paella as a dish itself. A meal that is easy to prepare, i...
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Today we bring you an adaptation of one of the most famous traditional Italian desserts of Venetian origin: the rice tiramisu. A sweet that never disappoints anyone. Rice gives greater consistency and...
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August brings us a new Delta Poke Bowl, perfect for a day at the beach or picnic; it's very fresh, super easy to prepare, with sweet flavors and reminds us of a summer salad. Cook the Mo...
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Today our chef Mireia Carbó delights us with a delicious leek risotto with gorgonzola and roasted tomatoes Wash and cut the tomatoes in half. Place them in a tray that can go in the oven. ...
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We are in the middle of summer and with this heat we only want simple and fresh dishes. It is a perfect poké for the summer, very complete, light and prepared this time with Montsià Brown Rice. ...
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Today we bring you a very typical Swiss recipe, Casimir rice, a version of rice with curry sauce and fruit, a tasty dish, different and very easy to cook! Cut the chicken into small pieces....
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This month's poké bowl is inspired and adapted to our Mediterranean gastronomic culture. A healthy, simple and easy-to-make recipe to enhance the raw material of our gastronomy. Dare to prepare ...
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Today we travel to Bali to enjoy one of the most famous street food recipes, the nasi goreng. The nasi goreng is a recipe easy to cook and very nutritious of spicy fried rice, to which often very div...
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Today we bring you a spring poké with marinated tuna and steamed rice. It is a recipe that hooks and has more and more fans addicted to #pokebowls, are you one of them? Cook the Montsià Vap...
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Today we bring you a very popular recipe in the Asian continent, especially in Thailand, the Khao Pad; a super nutritious and very easy to prepare a dish. It is a very complete recipe based on brow...
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Today we bring you a super simple, healthy, very fresh and with plant-based proteins! A Delta Poké Bowl without animal products is a super complete recipe that will provide you with lots of nutrien...
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The Banh Da Lon, is a layered steamed rice cakes. A popular sweet that can be found in all Vietnamese stores and supermarkets and that makes us come home. Pour the rice in a cup full of wat...
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Do you feel like cooking a rice dish with rabbit and sobrasada? If you are a rabbit lover, you will love this recipe. Today, our chef Mireia Carbó, teaches us step by step how to delight our guests w...
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Today our chef brings us another super nutritious recipe, full of contrasts and textures. This is the Delta Poké Bowl, combining a base of Montsià long rice, a breaded chicken breast accompanied by ma...
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We invite you to make a delicious version of one of the most famous delicacies of Italian cuisine, pizza, of course! Although our pizza is going to be slightly different because we are going to make i...
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Artichoke lovers cannot miss this risotto recipe with Arròs Montsià Carnaroli. The grace of this rice is the puree that we will make with part of the artichokes that we are going to use and that gives...
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Today we will make a very fresh and nutritious Delta Poké Bowl, combining a base of Montsià Basmati Rice with delicious marinated prawns and a fresh accompaniment of seasoned tomatoes and zucchini. Tr...
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Today we travel to Brazil! Carreteiro rice is a traditional recipe of Brazilian cuisine, which was prepared with food scraps and served as food for street vendors. Cut the meat into small pi...
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Mireia Carbó prepares us a spectacular recipe with Montsià Bomba Rice, artichokes and sausage. Proximity and seasonal ingredients that, as the chef always recommends, you can also adapt to what you ha...
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Today we travel to… Jordan! Mansaf is one of the traditional Jordanian dishes made from rice, lamb stew, yogurt, spices and nuts such as almonds or pinions. In a pan over low heat, toast the...
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We start the year with a good dose of energy and vitamins to reactivate our routine. With this combination of oily fish and seasonal vegetables, there is no purpose that can resist us. Cook ...
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The Pabellón criollo is one of the best known dishes in Venezuelan cuisine. It is made up of black beans, rice, shredded meat and fried banana. Do you want to learn how to prepare this delicious recip...
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We love betting on the surplus kitchen! And today our chef Mireia Carbó show us how to prepare a Sant Esteve rice to continue enjoying Christmas without wasting anything! Make a well-candied...
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We have set out to give it an original, different and very tasty touch to your Christmas menu. We bring you a special Delta Poke Bowl for these holidays! Want to know how to prepare this Christmas rec...
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This November our chef Mireia Carbó teaches us how to prepare an exquisite seasonal risotto, made with pumpkin and almonds. Peel and cut the onion into brunoise, small dice or grated. Peel a...
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Today we travel to Ghana! At Montsià rice we show you how to prepare one of the most popular dishes in Africa: waakye. This dish combines rice and red beans cooked in an infusion of millet leaves. ...
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Today our chef show you how to cook Montsià Integral rice. It is a delicious recipe, made with 4 simple ingredients. Discover tips, tricks and more in the new video recipe! Soak the rice in ...
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This November we will be cooking a full and balanced Delta Poke Bowl, made with rice, sausage, white beans, tomato and mushrooms. Do you dare to try this Delta Poké Bowl? Cook the Montsià Bo...
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