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Cooking time60 min.
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ComplexityLow
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Servings0
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Montsià RiceIntegral
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Recipe ofSummer
We are in the middle of summer and with this heat we only want simple and fresh dishes.
It is a perfect poké for the summer, very complete, light and prepared this time with Montsià Brown Rice.
Ingredients
- 200 g of Montsià brown rice
- 2 loins of fresh salmon
- 8 cooked prawns
- 1 mango
- 1 avocado
- a few leaves of arugula
- 1 tablespoon of chopped chives
- 1 tablespoon of toasted sesame
- 1 tablespoon of sweet chili sauce
- juice of 1 / 2 lemon
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 tablespoon of soy sauce
- 1 teaspoon of old mustard
- 1 teaspoon of vinegar
- 1 teaspoon of honey
- 2 tablespoons of soy sauce
- 3 tablespoons of olive oil
0/18 Ingredients
0/6 Instructions
Instructions
- Put in a bowl the salmon loins cut into cubes with all the ingredients of the marinade well mixed. Let stand for 20 minutes.
- Cook the rice for the time indicated on the package. Drain and cool.
- Peel the prawns.
- Cut the avocado into slices or cubes and do the same with the mango.
- To assemble the Delta Poke Bowl: place the brown rice at the bottom of the bowl and arrange the drained salmon cubes, the mango, the avocado, the cooked prawns and the arugula leaves in the centre.
- Emulsify the ingredients of the sauce and serve to accompany