Hello, nice to meet you here!
How can we help you?
-
Cooking time40 min.
-
ComplexityLow
-
Servings4
-
Montsià RiceBomba
-
Recipe ofSpring
Do you feel like cooking a rice dish with rabbit and sobrasada? If you are a rabbit lover, you will love this recipe.
Today, our chef Mireia Carbó, teaches us step by step how to delight our guests with this tasty recipe
Ingredients
- 300 g Montsià Bomba rice
- ½ rabbit
- 75 g sobrassada
- 1 onion
- 1 garlic
- 1 carrot
- 1 teaspoon of ñora (black pepper) pulp
- 1 small glass of brandy or rancio wine
- 1200 ml chicken or beef broth
- Olive oil
- Salt
0/11 Ingredients
0/6 Instructions
Instructions
- Season the rabbit cut into pieces on both sides with salt and pepper.
- Add a little olive oil in a large casserole and fry the meat.
- While the meat is cooking on the fire, add the chopped onion and garlic. We also add the carrot cut in very small pieces.
- When the sofrito is well cooked, like a jam, add the ñora pulp. We give it a turn, add the alcohol and let it evaporate.
- When the alcohol has finished evaporating, we add the sobrasada and a little bit of broth, slowly until 18 minutes of cooking. We cannot forget to add a touch of pepper!
- When the minutes of cooking are over, serve it quickly and it will be ready to eat.