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Cooking time120 min.
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ComplexityLow
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Servings4
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Montsià RiceExtra
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Recipe ofWinter
Today we travel to… Jordan! Mansaf is one of the traditional Jordanian dishes made from rice, lamb stew, yogurt, spices and nuts such as almonds or pinions.
Ingredients
- 500 g. Montsià Extra Rice
- 1 kg. boneless lamb
- 1 onion
- 200 g. pinions
- 2 l. liquid yogurt
- 1 tablespoon curry
- 1 tablespoon nutmeg
- ½ tablespoon cinnamon
- ½ tablespoon black pepper
- ½ tablespoon cardamom
- extra virgin olive oil
- salt
0/12 Ingredients
0/7 Instructions
Instructions
- In a pan over low heat, toast the pinions and almonds a little for a couple of minutes, and set aside.
- Finely chop the onion, and fry in a pot with olive oil.
- Once the onion is soft, add the minced lamb, stir and fry for a couple of minutes.
- Then add the curry spices, nutmeg, cinnamon, black pepper and cardamom and stir well.
- Then add the liquid yogurt and ½ cup of water little by little, stirring very well. Cook for approximately 45 minutes until the lamb is tender.
- In an other pot, add the rice with enough water, a teaspoon of salt and cook it for 17 minutes.
- Serve by placing the rice on a tray, and on top the cooked lamb with the yogurt sauce, scattering the toasted almonds and pine nuts. And enjoy it!