Recipe of Rice Tiramisú

Name: Recipe of Rice Tiramisú
Cook time: 60 min
Total time: 60 min
Yield: 8
Cuisine: mediterránea
Ingredients: Montsià Bomba rice 150 g; Milk 400 ml; 500 g mascarpone cheese; Cylinders 150 g; 3 egg yolks; Cylinders 300 g; 150 g sugar; A teaspoon of instant coffee; Vainilla powder; Coffe liqueur

Cooking time
60 min.
Complexity
Low
Servings
8

Montsià Rice
Bomba
Recipe of
Summer

Nutritional benefits...

Nutriscore

Macronutrients

kcal/portion

Protein:	0g	0kcal	0%
Carbohydrates and fiber:	0g	0kcal	0%
Healthy fats:	0g	0kcal	0%

* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe

Reference intake of an average adult (8400 kJ/ 2000 Kcal).

Vitamins and minerals

Vitamina A	0 µg	0 %*
Vitamina B6	0 mg	0 %*
Vitamina C	0 mg	0 %*

**NRVs: Nutrient Reference values for one portion.

Información nutricional	Por 100g	Por Ración (g)**
Valor energético:	0 Kcal / 0 KJ	0 Kcal /0 KJ
Grasas:	0	0
De las cuales saturadas:	0	0
Hidratos de carbono:	0	0
De los cuales azúcares:	0	0
Fibra:	0	0
Proteína:	0	0
Sal:	0	0

*** This recipe contains 8 portions, the values correspond to one portion.

Today we bring you an adaptation of one of the most famous traditional Italian desserts of Venetian origin: the rice tiramisu. A sweet that never disappoints anyone. Rice gives greater consistency and creaminess to the tiramisu, besides being a great source of minerals and vitamins.

Ingredients

Montsià Bomba rice 150 g
Milk 400 ml
500 g mascarpone cheese
Cylinders 150 g
3 egg yolks
Cylinders 300 g
150 g sugar
A teaspoon of instant coffee
Vainilla powder
Coffe liqueur

0/10 Ingredients

0/7 Instructions

Instructions

The first step is to heat the milk. Add a spoonful of instant coffee, the sugar and a little vanilla powder.
When the milk reaches boiling point, add the rice. Let it cook well, stirring it constantly. Remove from the heat.
Next, beat the egg yolks and mix them with the mascarpone cheese.
Mix everything very well.
Soak the sponge cakes in coffee liqueur and place them as a base in a mold.
Pour the mixture over the sponge cakes very carefully.
Let it rest in the refrigerator for a few hours and enjoy!

Recipe of Rice Tiramisú

60 min.

Low

8

Bomba

Summer

Today we bring you an adaptation of one of the most famous traditional Italian desserts of Venetian origin: the rice tiramisu. A sweet that never disappoints anyone. Rice gives greater consistency and creaminess to the tiramisu, besides being a great source of minerals and vitamins.

Ingredients

Instructions