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Cooking time60 min.
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ComplexityLow
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Servings8
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Montsià RiceBomba
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Recipe ofSummer
Today we bring you an adaptation of one of the most famous traditional Italian desserts of Venetian origin: the rice tiramisu. A sweet that never disappoints anyone. Rice gives greater consistency and creaminess to the tiramisu, besides being a great source of minerals and vitamins.
Ingredients
- Montsià Bomba rice 150 g
- Milk 400 ml
- 500 g mascarpone cheese
- Cylinders 150 g
- 3 egg yolks
- Cylinders 300 g
- 150 g sugar
- A teaspoon of instant coffee
- Vainilla powder
- Coffe liqueur
0/10 Ingredients
0/7 Instructions
Instructions
- The first step is to heat the milk. Add a spoonful of instant coffee, the sugar and a little vanilla powder.
- When the milk reaches boiling point, add the rice. Let it cook well, stirring it constantly. Remove from the heat.
- Next, beat the egg yolks and mix them with the mascarpone cheese.
- Mix everything very well.
- Soak the sponge cakes in coffee liqueur and place them as a base in a mold.
- Pour the mixture over the sponge cakes very carefully.
- Let it rest in the refrigerator for a few hours and enjoy!