Arroz Montsià

Recipe of Rice Tiramisú

  • Cooking time arroz montsia
    Cooking time

    60 min.

  • Complexity Low


  • Servings arroz monstia


  • Granos de arroz monstia
    Montsià Rice


  • Recetas de Recipe of en monstia
    Recipe of


Today we bring you an adaptation of one of the most famous traditional Italian desserts of Venetian origin: the rice tiramisu. A sweet that never disappoints anyone. Rice gives greater consistency and creaminess to the tiramisu, besides being a great source of minerals and vitamins.


  • Montsià Bomba rice 150 g
  • Milk 400 ml
  • 500 g mascarpone cheese
  • Cylinders 150 g
  • 3 egg yolks
  • Cylinders 300 g
  • 150 g sugar
  • A teaspoon of instant coffee
  • Vainilla powder
  • Coffe liqueur
0/10 Ingredients
0/7 Instructions


  1. The first step is to heat the milk. Add a spoonful of instant coffee, the sugar and a little vanilla powder.
  2. When the milk reaches boiling point, add the rice. Let it cook well, stirring it constantly. Remove from the heat.
  3. Next, beat the egg yolks and mix them with the mascarpone cheese.
  4. Mix everything very well.
  5.  Soak the sponge cakes in coffee liqueur and place them as a base in a mold.
  6. Pour the mixture over the sponge cakes very carefully.
  7.  Let it rest in the refrigerator for a few hours and enjoy!

We use third-party and persistent cookies to analyze our services and show advertising related to the preferences of users based on their browsing habits. You can get more information and configure your preferences Here.

Accept Cookies
Reject Cookies
Configure Cookies