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Cooking time30 min.
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ComplexityLow
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Servings0
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Montsià RiceBasmati
Today we bring you a very typical Swiss recipe, Casimir rice, a version of rice with curry sauce and fruit, a tasty dish, different and very easy to cook!
Ingredients
- 350 g of Montsià Basmati rice
- 450 g of chicken breast
- 1 onion
- 300 g of natural pineapple
- 2 bananas
- 3 tablespoons of curry
- 1 tablespoon of wheat flour 1 handful of raisins
- 250 ml of chicken or vegetable stock
- 200 ml of cooking cream
- Extra virgin olive oil or sunflower oil
- Black pepper
- Salt
0/12 Ingredients
0/9 Instructions
Instructions
- Cut the chicken into small pieces. Season with salt and pepper and mix with a tablespoon of curry.
- Heat a little oil in a large frying pan and brown the meat for a few minutes. Remove to a plate and set aside.
- To cook the Montsià Basmati Rice, we use a saucepan, and put a couple of tablespoons of oil in the bottom, heating over medium heat for 15 minutes.
- Finely chop the onion and heat with a little salt in the same pan.
- Add the rest of the curry and the raisins and cook for one minute. Add the flour and stir quickly to integrate it.
- Pour in the broth and cook for about 5 minutes or until it begins to thicken. Put the chicken in the pan and add the cream.
- Season with salt and pepper and stir to integrate everything well. Simmer for about 10 minutes until the sauce thickens. Correct the liquid level to taste.
- Separately, brown the banana and pineapple in a little oil or butter and add to the rice.
- Now you can serve it!