Recipe of Delta Poke Bowl Christmas Lovers: rice, smoked salmon and cod, quail eggs and caviar
Cooking time
40 min.
Complexity
Low
Servings
4
Montsià Rice
Bomba
Recipe of
Winter
Vitamins
Protein
Nutritional benefits...
High protein, vitamins and healthy fats*
Nutriscore
*High healthy monounsaturated and polyunsaturated fats, which provides from salmon, avocado, caviar and extra virgin olive oil.
Macronutrients
419
kcal/portion
Protein:
24g
96kcal
23%
Carbohydrates and fiber:
244g
170kcal
41%
Healthy fats:
17g
153kcal
37%
* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe
Reference intake of an average adult (8400 kJ/ 2000 Kcal).
Vitamins and minerals
Vitamin A
567 µg
71 %** NRVs
Vitamin B12
1.3 µg
51 %** NRVs
Vitamin D
3 mg
60 %** NRVs
**NRVs: Nutrient Reference values for one portion.
Nutritional information
Per 100g
Per portion (g)***
Energetic value:
173 Kcal / 725 kJ
493 Kcal / 2072 kJ
Fats:
6 g
17 g
of which saturated:
1 g
1.1 g
Carbohydrates
20 g
59 g
of which sugars:
0.1 g
0.5 g
Dietary fiber:
1.3 g
4 g
Protein:
9 g
24 g
Salt:
0.39 g
1.13 g
*** This recipe contains 4 portions, the values correspond to one portion.
We have set out to give it an original, different and very tasty touch to your Christmas menu. We bring you a special Delta Poke Bowl for these holidays! Want to know how to prepare this Christmas recipe?
Ingredients
300 g of Montsià Bomba Rice
200 g of smoked salmon
200 g of smoked cod
2 avocados
8 quail eggs
1 bunch of radishes
caviar
olive oil
salt
0/9 Ingredients
0/5 Instructions
Instructions
Cook the Montsià Bomba rice with plenty of water and a pinch of salt for about 15-16 minutes. Drain, cool and set aside.
Peel and slice the avocados into thin slices
Wash and slice the radishes.
Boil the quail eggs for 6 minutes with water. Cool and peel.
To assemble the Delta Poke Bowl: Place the rice in the bottom of the bowl and arrange the previous preparations in a harmonious way.
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