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Cooking time40 min.
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ComplexityLow
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Servings4
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Montsià RiceBomba
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Recipe ofAutumn
We love betting on the surplus kitchen! And today our chef Mireia Carbó show us how to prepare a Sant Esteve rice to continue enjoying Christmas without wasting anything!
Ingredients
- 400 g of Montsià Bomba Rice
- Christmas chicken or turkey scraps
- stuffing and sauce scraps
- 1200 ml Christmas or chicken broth
- 1 onion
- 1 green pepper
- 2 cloves garlic
- 1 tablespoon concentrated tomato
- 1 glass of mellow wine or cava
- 1 zucchini
- olive oil
- salt
0/12 Ingredients
0/6 Instructions
Instructions
- Make a well-candied stir-fry with the chopped onion, pepper and garlic.
- Cut the zucchini into 1-inch cubes. Without peeling.
- When it well candied add the tomato concentrate. Add the Montsià Bomba Rice.
- Take a walk with the stir-fry and the glass of wine.
- Stir in hot broth and crumbled chicken. If you have some of the sauce for roasting and stuffing, also add it.
- Season with salt, if necessary, and cook for about 18 minutes.