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Cooking time45 min.
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ComplexityLow
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Servings4
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Montsià RiceBasmati
Today we travel to Bali to enjoy one of the most famous street food recipes, the nasi goreng.
The nasi goreng is a recipe easy to cook and very nutritious of spicy fried rice, to which often very diverse ingredients are added as prawns, chicken or vegetables.
Ingredients
- 300 g of Montsià Basmati Rice
- 300 g of chicken breast
- 1 fat onion
- 1 green bell pepper
- 1 red bell pepper
- 4 eggs
- 1 natural yogurt
- 4 tablespoons of sunflower oil
- 2 tablespoons of sesame oil
- 1 tablespoon of red curry
- 1 clove of garlic
- Salt
- Pepper
0/13 Ingredients
0/8 Instructions
Instructions
- Cut the vegetables and the chicken into long pieces of similar size.
- Once the ingredients are prepared, lightly fry the onion and the bell pepper in a pan with a little sunflower oil.
- When the onion and bell pepper are soft, add the chicken cut into strips along with the vegetables and cook until golden brown.
- Once it starts to take color, add the red curry paste and the yogurt, mix well and let the aromas impregnate all the ingredients.
- Boil the rice in a separate pan and drain well.
- Sauté the rice in a paella pan.
- Add the fried rice to the paella where there are the other ingredients and sauté it until everything is very integrated.
- Optionally, you can also add a fried egg and serve it on top of the nasi goreng.
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