Recipe of Rice pizza without gluten

Name: Recipe of Rice pizza without gluten
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: mediterránea
Ingredients: 200 g Montsià Extra; Bomba or Integral Rice; 1 cup grated mozzarella; ½ cup grated cheese; 2 eggs; Ketchup; Salt; Pepper

Cooking time
30 min.
Complexity
Low
Servings
4

Montsià Rice
Extra
Recipe of
Spring

Without gluten

Nutritional benefits...

Nutriscore

Macronutrients

kcal/portion

Protein:	0g	0kcal	0%
Carbohydrates and fiber:	0g	0kcal	0%
Healthy fats:	0g	0kcal	0%

* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe

Reference intake of an average adult (8400 kJ/ 2000 Kcal).

Vitamins and minerals

Vitamina A	0 µg	0 %*
Vitamina B6	0 mg	0 %*
Vitamina C	0 mg	0 %*

**NRVs: Nutrient Reference values for one portion.

Información nutricional	Por 100g	Por Ración (g)**
Valor energético:	0 Kcal / 0 KJ	0 Kcal /0 KJ
Grasas:	0	0
De las cuales saturadas:	0	0
Hidratos de carbono:	0	0
De los cuales azúcares:	0	0
Fibra:	0	0
Proteína:	0	0
Sal:	0	0

*** This recipe contains 4 portions, the values correspond to one portion.

We invite you to make a delicious version of one of the most famous delicacies of Italian cuisine, pizza, of course! Although our pizza is going to be slightly different because we are going to make it with rice instead of flour.

This recipe is ideal for celiac people who love pizza, but cannot eat gluten, also as an alternative to the classic Trattoria, to take advantage of leftover rice, vegetables or protein that we have left in the fridge and of course to turn the cook at a family party if you let the little ones in the house help you.

And it is that, making pizza is an activity as simple as it is fun. Also, you will see how crispy and delicious it is!

Ingredients

200 g Montsià Extra
Bomba or Integral Rice
1 cup grated mozzarella
½ cup grated cheese
2 eggs
Ketchup
Salt
Pepper

0/8 Ingredients

0/5 Instructions

Instructions

To make the dough: In a large bowl, mix the boiled rice, egg whites, mozzarella, cheese and season lightly with salt and pepper. Mix to form a uniform dough.
Coat a pizza or baking sheet with olive oil.
Press the rice mixture evenly, creating a slight rim around the pan.
Bake for 10 minutes and remove from the oven to decorate the pizza.
Create your pizza to taste. Pizza is an ideal resource to make adults and children happy thanks to its infinite options of ingredients.

we leave you with some ideas:

Margarita

It is the classic of the classics, with very few well-balanced ingredients and a curious color range reminiscent of the Italian flag: tomato sauce, ideal if it is homemade, mozzarella, basil, oregano and olive oil.

Four Seasons

It usually combines different ingredients to represent the seasons of the year, the artichoke hearts represent spring, the fresh tomato and basil, summer, the mushrooms, autumn, and the ham or salami and black olives, winter.

Four cheeses

Following the traditional Italian recipe, four PDO cheeses would be used: Fontina, originally from the Aosta Valley; the gorgonzola, from Milan; Parmesan, from the city of Parma; and mozzarella cheese, from Campania. Although you can always adapt it to local cheeses, taking into account combining different flavors and textures.

American

It sounds like breakfast, but it is one of the most consumed pizzas in America, it combines tomato, mozzarella, eggs and bacon or pancetta.

Diavola

The favorite of lovers of spicy, it has chorizo, salami, even chili and a generous amount of cheese with character. And it is usually seasoned with oil flavored with chilli.

Hawaiian

With its detractors and its lovers, pineapple pizza could not be left out since it offers us a curious sweet-salty contrast. The best known recipe for this version includes tomato sauce, mozzarella, pineapple, sweet ham and optional vegetables to taste.

From the Chef. Creativity to power!

The secret of a good pizza is a balanced combination of sour-sweet-salty on an ingenious mix of textures.
From here on, anything goes, you are free to practice experimental cooking or join the trend of kitchen use.