Arroz Montsià

Recipe of Waakye

  • Cooking time arroz montsia
    Cooking time

    35 min.

  • Complexity Medium


  • Servings arroz monstia


  • Granos de arroz monstia
    Montsià Rice


Today we travel to Ghana! At Montsià rice we show you how to prepare one of the most popular dishes in Africa: waakye. This dish combines rice and red beans cooked in an infusion of millet leaves.


  • 400 g of Montsià Long rice
  • 2 cans of red beans
  • 12 dried millet leaves (waakye)
0/3 Ingredients
0/5 Instructions


  1. The first step is to bring the millet leaves to a boil. The rice absorbs the reddish color.
  2. Then soak the beans and cook them before boiling the rice with the millet leaves and their water.
  3. Pour the reddish water over the rice and beans.
  4. Cover and cook the rice for 17 minutes until it is cooked and has absorbed all the water.
  5. Season with salt.

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