* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe
Reference intake of an average adult (8400 kJ/ 2000 Kcal).
Vitamins and minerals
**NRVs: Nutrient Reference values for one portion.
Por Ración (g)**
0 Kcal / 0 KJ
0 Kcal /0 KJ
De las cuales saturadas:
Hidratos de carbono:
De los cuales azúcares:
*** This recipe contains 4 portions, the values correspond to one portion.
Mireia Carbó prepares us a spectacular recipe with Montsià Bomba Rice, artichokes and sausage. Proximity and seasonal ingredients that, as the chef always recommends, you can also adapt to what you have in your pantry.
400 g of Montsià Bomba Rice
2 raw blood sausages
50 g pancetta with pepper
2 cloves of garlic
1 green bell pepper
250 l of chicken or beef broth (approx)
2 tablespoons tomato sauce (to go fast)
Grate or chop the onion very small.
Chop the pepper very small.
Chop the garlic into small cubes or with the crushed garlic.
Remove the crust from the bacon and cut it into cubes.
Peel the artichokes and leave them with water. Meanwhile, cook the remaining leaves and stems covered with water for about 30 minutes. Strain and reserve.
Heat a generous splash of olive oil in a low saucepan and first fry the onion, garlic and pepper.
When the sauce is well confit, add the bacon and let it cook for a few minutes along with the sausage balls.
Add the tomato, as it will already be cooked, we will give it a couple of turns and that's it.
Add the artichokes cut into quarters, we will cook them for a couple of minutes and we can now incorporate the rice, which we will turn 2 times with the sauce.
Cover with 1l of artichoke leaf broth and 250 ml of meat or chicken broth.
Let it cook for 18 minutes, controlling the amount of liquid according to its fire, pan, etc...
Share this content:
We use third-party and persistent cookies to analyze our services and show advertising related to the preferences of users based on their browsing habits. You can get more information and configure your preferences Here.