Recipe of Black rice

Instructions

1. Clean and dice the cuttlefish and separate the ink bags.
2. Dice the peppers and reserve everything.
3. Prepare a minced garlic and pop the ink bags by mixing it with the garlic.
4. Put the paella over high heat with the oil and when it is hot, add the onion, cut very thin.
5. The moment it looks golden, add the pepper and cuttlefish.
6. Later, Add the finely chopped tomatoes and add a scoop of fish broth to the sauce
7. When the sauce is done, Add the rice and stir for a couple of minutes.
8. Below, pour the broth adding the salt, the minced garlic with the ink, shrimp tails and clams.
9. Let the rice cook over high heat, removing it during 10 minutes.
10. Later, lower the fire, wait 5-6 minutes and it will be ready to serve.