Recipe of Cuba style rice

Instructions

1. Cook the rice during 18-20 minutes in plenty of boiling water with a pinch of salt. When you're ready, drain and refresh.
2. Pour the oil and the sliced ​​garlic into a pan over high heat, when the garlic takes color, sauté the rice, sauté and mix well.
   In another pan with plenty of oil, fry the eggs.
3. Pass the bananas in flour and fry them in this same pan.
4. Use a cup or mold to present the rice. 
5. Smear the inside with a little oil, fill it with rice and unmold it on the plate.
6. Pour a tablespoon of tomato sauce over the rice and decorate with a parsley leaf.
7. Serve the egg and fried banana on the side.