Arroz Montsià

Cuttlefish stuffed with rice



  • Cooking time arroz montsia
    Cooking time

    45 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    2

  • Granos de arroz monstia
    Montsià Rice

    Extra

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



We bring you one recipe to lick your fingers! Cuttlefish is a perfect product to combine with rice, since it is one of the best-known fish in Mediterranean cuisine because it has a high nutritional value.

Ingredients

  • 50 g. Montsià Extra Rice
  • 1/2 Red pepper
  • 1/2 purple onion
  • 1 tomato
  • Fish soup
  • 1 bay leaf
  • 6 black olives
  • pepper
  • salt
  • oil
0/10 Ingredients
0/5 Instructions

Instructions

 
  1. We first clean the cuttlefish by separating the head from the rest of the body. We reserve the tentacles to chop very well and preheat the oven to 180 °.
  2. Then we boiled the rice with the bay leaf, Salt, pepper and fish stock and meanwhile, sauté the red onion and red pepper.
  3. When the onion is, add the tomato and the chopped cuttlefish and fry it for a few 5 minutes. Below, add the rice.
  4. Fill the cuttlefish, we put it in a tray with oil and put it in the oven for about half an hour at about 180º.
  5. We use the cuttlefish, add the black olives on top and serve immediately.

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