* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe
Reference intake of an average adult (8400 kJ/ 2000 Kcal).
Vitamins and minerals
19 % ** NRVs
** Whole milk has been used to calculate the nutritional information.
**NRVs: Nutrient Reference values for one portion.
Per portion (g)***
132 Kcal / 556 kJ
213 Kcal / 901 kJ
of which saturated:
of which sugars:
*** This recipe contains 4 portions, the values correspond to one portion.
Montsià rice and Mireia Carbó brings you this white delicacy, a delicious and typical traditional dessert. Would you like to try it?
60 g Montsià Extra Rice
500 ml of milk
75 g of sugar
1 cinnamon stick
1 lemon peel
First start grinding the rice
Then boil the milk with the cinnamon barrel and the lemon peel and sugar.
Once it boils, add the crushed rice, and cook it until it thickens. Strain it.
Put it in individual containers with a pinch of ground cinnamon.
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