Recipe of Moroccan rice

Name: Recipe of Moroccan rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: mediterránea
Ingredients: 240 g Montsià Basmati Rice; Cumin; 1 Carrot; 1 Leek; 800 ml Chicken broth; 25 g Raisins; Orange zest; 25 g Pinions Sweet paprika; 25 ml Extra virgin olive oil; ½ tablespoon of honey

Cooking time
30 min.
Complexity
Low
Servings
4

Montsià Rice
Basmati
Recipe of
Autumn

Nutritional benefits

Nutritional benefits...

Nutriscore

Contiene un alto porcentaje de alimentos saludables.

Macronutrients

439

kcal/portion

Protein:	37g	148kcal	27%
Carbohydrates and fiber:	80g	276kcal	49%
Healthy fats:	15g	15kcal	24%

* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe

Reference intake of an average adult (8400 kJ/ 2000 Kcal).

Vitamins and minerals

Vitamina A	441 µg	55 %*
Vitamina B6	0.9 mg	46 %*
Vitamina C	47 mg	78 %*

**NRVs: Nutrient Reference values for one portion.

Información nutricional	Por 100g	Por Ración (g)**
Valor energético:	136 Kcal / 567 KJ	590 Kcal /2466 KJ
Grasas:	5.6	24
De las cuales saturadas:	0.8	0.8
Hidratos de carbono:	12.5	54.5
De los cuales azúcares:	0.3	1.4
Fibra:	3.2	14
Proteína:	7.4	32
Sal:	0.07	0.3

*** This recipe contains 4 portions, the values correspond to one portion.

Moroccan-style rice will flood your kitchen and palate with its spicy and somewhat sweet smell. Discover how to prepare this delicious rice.

Ingredients

240 g Montsià Basmati Rice
Cumin
1 Carrot
1 Leek
800 ml Chicken broth
25 g Raisins
Orange zest
25 g Pinions Sweet paprika
25 ml Extra virgin olive oil
½ tablespoon of honey

0/10 Ingredients

0/5 Instructions

Instructions

First put the raisins to soak for 15 minutes and cut the carrot and leek into julienne.
In a saucepan add 3 tablespoons oil, heat and fry the leek and carrot until they begin to soften.
Then add the raisins, the cumin, pine nuts and orange zest and stir for three minutes.
Add the rice, fry it and add the paprika, honey and chicken broth.
To finish, cook the rice for 20 minutes and use it.

Recipe of Moroccan rice

30 min.

Low

4

Basmati

Autumn

Moroccan-style rice will flood your kitchen and palate with its spicy and somewhat sweet smell. Discover how to prepare this delicious rice.

Ingredients

Instructions