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Cooking time60 min.
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ComplexityMedium
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Servings4
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Montsià RiceBomba
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Recipe ofAutumn
Croquettes are one of the most traditional dishes that we have in our gastronomy. There is a wide variety of croquettes, but have you tried the rice and cheese ones?? Today we bring you this recipe that you will love!
Ingredients
- 500 g of Montsià Bomba Rice
- half an onion
- 25 g of butter
- a drizzle of olive oil
- 100 g of diced mozzarella
- 100 g of grated cheese
- salt
- nutmeg
- pepper
- 2 beaten eggs
- breadcrumbs
- oil to fry
0/12 Ingredients
0/7 Instructions
Instructions
- First of all, In a large frying pan, fry the chopped onion in oil and cook over low heat so that it cooks slowly..
- Once the onion is tender, add the rice and sauté it 1 minute.
- Then we cover the pan with water, salt and pepper and cook the rice for a few 18 minutes to be on point.
- Below, we remove the rice from the heat, add the butter, the nutmeg and the grated cheese and then let it cool to room temperature.
- When the filling is already cooled, we form the croquettes. In the center of each croquette we will put a piece of mozzarella and bathe it all with the batter, formed with flour, beaten egg and breadcrumbs.
- We leave the dough of the croquettes cold so that they are compacted.
- Finally, fry the croquettes in hot oil and serve them right away so that the cheese is melted inside.