Arroz Montsià

Rice and lentil salad



  • Cooking time arroz montsia
    Cooking time

    20 min.

  • Complexity Low
    Complexity

    Low

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Integral

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



Now that the good weather is here, it is important to eat fresh and healthy foods like lentils. So you can enjoy a round summer!

Ingredients

  • 400 g. Montsià Integral Rice
  • 60 ml. olive oil
  • 2 red onions
  • 60 ml. red wine vinegar
  • 400 g. lentils
  • 1 lemon
  • 15 g. fresh parsley leaves
  • 200 g. cheese
0/8 Ingredients
0/6 Instructions

Instructions

 
  1. First, cut the onions and fry them in a pan with a bit of oil.
  2. Below, cook the lentils and the rice in a large pot with boiling water, and add a bit of salt.
  3. Meanwhile, cut the onion into small pieces, poach it and add it to the salad bowl.
  4. After 15 minutes cooking, drain the legumes, the rice and rinse everything with cold water. Drain it.
  5. Add legumes and parsley to your plate, cut some feta cheese into squares.
  6. Finally, season the salad to taste with a bit of olive oil, wine vinegar and salt. Let it cool and it will be ready to eat!

We use third-party and persistent cookies to analyze our services and show advertising related to the preferences of users based on their browsing habits. You can get more information and configure your preferences Here.

Accept Cookies
Reject Cookies
Configure Cookies