Contiene un alto porcentaje de alimentos saludables.
Carbohydrates and fiber:
* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe
Reference intake of an average adult (8400 kJ/ 2000 Kcal).
Vitamins and minerals
**NRVs: Nutrient Reference values for one portion.
Por Ración (g)**
136 Kcal / 567 KJ
590 Kcal /2466 KJ
De las cuales saturadas:
Hidratos de carbono:
De los cuales azúcares:
*** This recipe contains 4 portions, the values correspond to one portion.
With the arrival of winter you always want a good hot and consistent dish, that's why we propose you one of the star dishes of the gastronomy of the Ebro Delta: Rice, cabbage and beans.
300 g. Montsià Bomba Rice
200 g. beans
1 medium cabbage
1 celery leaf
salt and saffron
First, in a pot with cold water we will put all the meat and beans, that the night before we will have soaked.
Then, to give more flavor to the broth, add a couple of carrots and a celery leaf and cook for about two hours.
Below, we will prepare a sauce with a little onion and tomato and add the chopped cabbage.
By last, add the sofrito to the stock pot, we throw the rice, add the saffron and let it cook everything for a few 17 minutes. We rectify the salt and plating.
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