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Cooking time48 min.
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ComplexityLow
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Servings4
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Montsià RiceBomba
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Recipe ofSummer
Vitamins
Minerals
Here we have the new Delta Poke Bowl, made with rice, grilled pineapple, leeks, avocado, mussels and sweet and sour sauce. A quirky but delicious combination!
Ingredients
- 200 g of Montsià Bomba Rice
- 250 g of fresh mussels
- 4 slices of fresh pineapple
- 2 leeks
- 2 avocados
- olive oil
- pepper
- salt
- 50ml of orange juice
- 1 tablespoon of cornstarch
- 4 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons tomato sauce
- 2 tablespoons sugar
- 1l of water
0/15 Ingredients
0/8 Instructions
Instructions
- Cook the Montsiá Bomba Rice with plenty of water and a little salt for about 15-16 minutes. Drain, cool and reserve it.
- Clean the mussels and steam them open in a covered pot.
- Cut the pineapple slices, seasoned on the hot grill.
- Clean the leeks and cut in half moons. Sauté in a frying pan with a splash of olive oil and a pinch of salt.
- Prepare the avocados by cutting into slices.
- Prepare the sauce in a small saucepan. We will mix all the ingredients except the orange juice and the cornstarch, with a hand mixer.
- Put it on the fire and when it starts to boil add the hot cornstarch with the juice, let it cook again while stirring.
- To assemble the Delta Poke Bowl: Place the rice in the bottom of the bowl and arrange the previous preparations in a harmonious way.