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Cooking time40 min.
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ComplexityMedium
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Servings4
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Montsià RiceBomba
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Recipe ofSpring
Vitamins
Montsià Rice with our chef Mireia Carbó bring you a delicious rice with vegetables recipe. An easy, complete and light dish, source of vitamins C and B6.
Ingredients
- 400 g of Montsià Bomba Rice
- 1200 ml of vegetable broth
- 100 g of mushrooms
- 1 medium onion
- 1 Italian green pepper
- ½ red pepper
- 1 carrot
- 1 small zucchini
- 100 g of green broccoli
- 1 clove of garlic
- 3 ripe tomatoes
- 1 dl of olive oil
- salt
- pepper
0/14 Ingredients
0/8 Instructions
Instructions
- Peel and cut the onion and garlic very small. Reserve it.
- Clean the rest of the vegetables, cut them into larger squares, about a centimeter, separately and reserve as well.
- Place a saucepan over the fire with olive oil.
- When it is hot, add the onion and garlic and sauté it without browning.
- Add the grated tomato and confit together with the onion.
- Add the red pepper, the green pepper, the carrot and the green broccoli.
- Sauté it and when 3 minutes have passed add the mushrooms and the zucchini.
- Put the rice and the hot vegetable broth. Cook it for about 18 minutes.