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Cooking time55 min.
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ComplexityLow
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Servings4
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Montsià RiceBomba
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Recipe ofWinter
Vitamins
Protein
Montsià Rice with Mireia Carbó brings you this delicious rice with artichokes and anchovies, an easy to prepare and seasonal recipe.
Ingredients
- 400 g of Montsià Bomba Rice
- 6 artichokes
- 8 anchovies
- 750 ml artichoke broth (approx.)
- 500 ml fish broth
- 5 ripe tomatoes
- 1 green pepper
- ½ red pepper
- 1 tablespoon spicy red peppers
- 5 garlic cloves
- olive oil
- salt
0/12 Ingredients
0/8 Instructions
Instructions
- Clean the fish, headless and boneless.
- Inside a low saucepan, prepare the sauce with the minced garlic and a generous splash of olive oil. When trying to take color add the small chopped peppers.
- We will add the spicy red peppers and then the grated tomatoes. Cook, until they are like a jam.
- Clean the artichokes and with the leftover leaves and the trunks we will make a broth.
- Add the cut artichokes to the saucepan and then the rice.
- Add the boiling broth and artichoke broth and cook for 15-18 minutes. Taste and add salt.
- Meanwhile, wash the anchovies under cold water tap in order to remove scales.
- When there are 2 minutes left, add the anchovies to the surface of the rice and cover the casserole. Serve fresh.