Arroz Montsià

Rice with vegetables



  • Cooking time arroz montsia
    Cooking time

    30 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    3

  • Granos de arroz monstia
    Montsià Rice

    Integral

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



We show you a healthy and tasty recipe with rice and vegetables using Montsià Integral Rice.

Ingredients

  • 250 g of Integral Montsià Rice
  • 2 medium carrots
  • 25 g of butter
  • 100 g of green beans
  • 100 g of frozen peas
  • 2 artichokes
  • 1 red pepper
  • 1 large onion
  • 8 mushrooms
  • cauliflower sprigs
  • oil
  • salt and pepper
0/12 Ingredients
0/12 Instructions

Instructions

  1. Cut the artichokes into 6 pieces each.
  2. Cut the beans into pieces.
  3. Cut the carrots into slices.
  4. Dice the bell pepper.
  5. Separate the cauliflower into twigs.
  6. Cut the tails of the mushrooms.
  7. Carve the onion.
  8. Heat the oil in a saucepan, put the onion, pepper and artichokes, cook for a few minutes, and add the rice and peas.
  9. Cover with half a liter of hot water, salt and pepper and cook over medium heat for 10 minutes.
  10. Meanwhile, sauté the mushrooms with the butter and add them to the saucepan.
  11. Do the same with the cauliflower sprigs.
  12. Let cook from 15 and 20 minutes more.
    If in the course of cooking it dried, add a ladle of hot water.

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