Recipe of Sant Esteve rice

Name: Recipe of Sant Esteve rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: mediterránea
Ingredients: 400 g of Montsià Bomba Rice; Christmas chicken or turkey scraps; stuffing and sauce scraps; 1200 ml Christmas or chicken broth; 1 onion; 1 green pepper; 2 cloves garlic; 1 tablespoon concentrated tomato; 1 glass of mellow wine or cava; 1 zucchini; olive oil; salt

Cooking time
40 min.
Complexity
Low
Servings
4

Montsià Rice
Bomba
Recipe of
Autumn

Nutritional benefits...

Nutriscore

Macronutrients

kcal/portion

Protein:	0g	0kcal	0%
Carbohydrates and fiber:	0g	0kcal	0%
Healthy fats:	0g	0kcal	0%

* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe

Reference intake of an average adult (8400 kJ/ 2000 Kcal).

Vitamins and minerals

Vitamina A	0 µg	0 %*
Vitamina B6	0 mg	0 %*
Vitamina C	0 mg	0 %*

**NRVs: Nutrient Reference values for one portion.

Información nutricional	Por 100g	Por Ración (g)**
Valor energético:	0 Kcal / 0 KJ	0 Kcal /0 KJ
Grasas:	0	0
De las cuales saturadas:	0	0
Hidratos de carbono:	0	0
De los cuales azúcares:	0	0
Fibra:	0	0
Proteína:	0	0
Sal:	0	0

*** This recipe contains 4 portions, the values correspond to one portion.

We love betting on the surplus kitchen! And today our chef Mireia Carbó show us how to prepare a Sant Esteve rice to continue enjoying Christmas without wasting anything!

Ingredients

400 g of Montsià Bomba Rice
Christmas chicken or turkey scraps
stuffing and sauce scraps
1200 ml Christmas or chicken broth
1 onion
1 green pepper
2 cloves garlic
1 tablespoon concentrated tomato
1 glass of mellow wine or cava
1 zucchini
olive oil
salt

0/12 Ingredients

0/6 Instructions

Instructions

Make a well-candied stir-fry with the chopped onion, pepper and garlic.
Cut the zucchini into 1-inch cubes. Without peeling.
When it well candied add the tomato concentrate. Add the Montsià Bomba Rice.
Take a walk with the stir-fry and the glass of wine.
Stir in hot broth and crumbled chicken. If you have some of the sauce for roasting and stuffing, also add it.
Season with salt, if necessary, and cook for about 18 minutes.

Recipe of Sant Esteve rice

40 min.

Low

4

Bomba

Autumn

We love betting on the surplus kitchen! And today our chef Mireia Carbó show us how to prepare a Sant Esteve rice to continue enjoying Christmas without wasting anything!

Ingredients

Instructions