* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe
Reference intake of an average adult (8400 kJ/ 2000 Kcal).
Vitamins and minerals
Vitamina A
0 µg
0 %*
Vitamina B6
0 mg
0 %*
Vitamina C
0 mg
0 %*
**NRVs: Nutrient Reference values for one portion.
Información nutricional
Por 100g
Por Ración (g)**
Valor energético:
0 Kcal / 0 KJ
0 Kcal /0 KJ
Grasas:
0
0
De las cuales saturadas:
0
0
Hidratos de carbono:
0
0
De los cuales azúcares:
0
0
Fibra:
0
0
Proteína:
0
0
Sal:
0
0
*** This recipe contains 4 portions, the values correspond to one portion.
We love betting on the surplus kitchen! And today our chef Mireia Carbó show us how to prepare a Sant Esteve rice to continue enjoying Christmas without wasting anything!
Ingredients
400 g of Montsià Bomba Rice
Christmas chicken or turkey scraps
stuffing and sauce scraps
1200 ml Christmas or chicken broth
1 onion
1 green pepper
2 cloves garlic
1 tablespoon concentrated tomato
1 glass of mellow wine or cava
1 zucchini
olive oil
salt
0/12 Ingredients
0/6 Instructions
Instructions
Make a well-candied stir-fry with the chopped onion, pepper and garlic.
Cut the zucchini into 1-inch cubes. Without peeling.
When it well candied add the tomato concentrate. Add the Montsià Bomba Rice.
Take a walk with the stir-fry and the glass of wine.
Stir in hot broth and crumbled chicken. If you have some of the sauce for roasting and stuffing, also add it.
Season with salt, if necessary, and cook for about 18 minutes.
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