Arroz Montsià

Recipe of Sausage and mushroom risotto

  • Cooking time arroz montsia
    Cooking time

    30 min.

  • Complexity Medium


  • Servings arroz monstia


  • Granos de arroz monstia
    Montsià Rice


  • Recetas de Recipe of en monstia
    Recipe of


zero waste cooking

Montsià Rice with Mireia Carbó bring you this delicious sausage and mushroom risotto.


  • 400 g Montsià Carnaroli Rice
  • 1 onion
  • 1 garlic
  • 1 drop of white wine (optional)
  • 50 g butter
  • 40 g grated Parmesan
  • olive oil
  • salt
  • 1 small zucchini
  • 250 g of mushrooms
  • 1 L chicken or vegetable broth
  • 3 sausages
0/12 Ingredients
0/5 Instructions


  1. First, chop the onion, the garlic and cut the zucchini into small cubes and clean the mushrooms.
  2. Cook the onion and garlic in a saucepan with a drizzle of olive oil or butter. When the onion is cooked, but without color, add the sausage balls, then the mushrooms and cook until the water evaporates.
  3. Incorporate the zucchini and Montsià Carnaroli Rice. Saute for a minute , If you wish, it is time to add the wine until it evaporates.
  4. Then add the boiling broth, slowly, as the rice needs it and remove it. Cooking will be between 15 and 18 minutes.
  5. When the rice is ready, add the butter and Parmesan. "Butter it” and serve.

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