Recipe of Sausage and mushroom risotto

Instructions

1. First, chop the onion, the garlic and cut the zucchini into small cubes and clean the mushrooms.
2. Cook the onion and garlic in a saucepan with a drizzle of olive oil or butter. When the onion is cooked, but without color, add the sausage balls, then the mushrooms and cook until the water evaporates.
3. Incorporate the zucchini and Montsià Carnaroli Rice. Saute for a minute , If you wish, it is time to add the wine until it evaporates.
4. Then add the boiling broth, slowly, as the rice needs it and remove it. Cooking will be between 15 and 18 minutes.
5. When the rice is ready, add the butter and Parmesan. "Butter it” and serve.