Arroz Montsià

Seafood paella



  • Cooking time arroz montsia
    Cooking time

    45 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Bomba

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



Seafood paella

Now that many of you are going on holiday, Montsià rice, along with Amanda Laporte, brings you this delicious seafood paella recipe.

Ingredients

  • 300 g of Montsià Bomba Rice
  • 6 fresh crayfish
  • 6 prawns
  • 300 g of mussels
  • 300 g of clams
  • 1 cuttlefish
  • 1 cup of frozen peas
  • 1 grated red tomato
  • thyme
  • ½ teaspoon of paprika
  • sweet
  • 1 chopped onion
  • 1 clove of minced garlic
  • 3-4 tablespoons of olive oil
  • salt
  • 1.2 liter of fish
  • bay leaf
  • pepper
0/18 Ingredients
0/4 Instructions

Instructions

 
  1. Open the steamed mussels, remove one of the shells and reserve. In a large casserole or pan, brown the lobsters and prawns with the oil a few for 5 minutes. Remove them with a skimmer and set aside.
  2. In the pan, fry the cuttlefish, add garlic and onion and brown them for 3-4 minutes. Add the tomato and fry 3 minutes more. Add the herb corsage, the paprika and the broth, let all cook 10 minutes. Remove the corsage.
  3. Incorporate the rice forming a cross and salt. Cook over medium heat for 12-14 minutes. When there are 5 minutes left 5 add the peas and the clams. Then the mussels, the prawns and the lobsters.
  4. Let stand 3-4 minutes covered and serve.
     

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