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Cooking time30 min.
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ComplexityMedium
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Servings4
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Montsià RiceBomba
Do you want to prepare a delicious rice? We teach you how to prepare a green rice with prawns and basil aroma, one of the three recipes that the winners of the Sant Jordi's Cookiteca and Montsià rice Workshop learned to cook.
Also discover how to cook a baked paella or rice with zucchini flowers.
Ingredients
- 400 g Montsià Bomba Rice
- 8 prawns
- 1.5 fish broth
- 50 g spinach
- 30 g olive oil
- 200 g onion
- 2 garlic
- basil
- salt
0/9 Ingredients
0/5 Instructions
Instructions
- Sauté the prawns and reserve. Boil the broth with the spinach and blend.
- Add all the ingredients for the mince, blend with an electric mixer and strain to remove any possible fiber.
- For the sauce, in the prawn oil, sauté the onion over medium heat, until it takes on color. When it is tender, add the garlic, sauté and salt.
- Add the rice and brown. Add broth little by little and stir constantly until the rice is cooked.
- Add the minced ingredients and plate.
