* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe
Reference intake of an average adult (8400 kJ/ 2000 Kcal).
Vitamins and minerals
Vitamina A
0 µg
0 %*
Vitamina B6
0 mg
0 %*
Vitamina C
0 mg
0 %*
**NRVs: Nutrient Reference values for one portion.
Información nutricional
Por 100g
Por Ración (g)**
Valor energético:
0 Kcal / 0 KJ
0 Kcal /0 KJ
Grasas:
0
0
De las cuales saturadas:
0
0
Hidratos de carbono:
0
0
De los cuales azúcares:
0
0
Fibra:
0
0
Proteína:
0
0
Sal:
0
0
*** This recipe contains 4 portions, the values correspond to one portion.
Do you want to prepare a delicious rice? We teach you how to prepare a green rice with prawns and basil aroma, one of the three recipes that the winners of the Sant Jordi's Cookiteca and Montsià rice Workshop learned to cook.
Sauté the prawns and reserve. Boil the broth with the spinach and blend.
Add all the ingredients for the mince, blend with an electric mixer and strain to remove any possible fiber.
For the sauce, in the prawn oil, sauté the onion over medium heat, until it takes on color. When it is tender, add the garlic, sauté and salt.
Add the rice and brown. Add broth little by little and stir constantly until the rice is cooked.
Add the minced ingredients and plate.
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