* These values indicate the amount and distribution of the macronutrients, for one portion of this recipe
Reference intake of an average adult (8400 kJ/ 2000 Kcal).
Vitamins and minerals
Vitamina A
0 µg
0 %*
Vitamina B6
0 mg
0 %*
Vitamina C
0 mg
0 %*
**NRVs: Nutrient Reference values for one portion.
Información nutricional
Por 100g
Por Ración (g)**
Valor energético:
0 Kcal / 0 KJ
0 Kcal /0 KJ
Grasas:
0
0
De las cuales saturadas:
0
0
Hidratos de carbono:
0
0
De los cuales azúcares:
0
0
Fibra:
0
0
Proteína:
0
0
Sal:
0
0
*** This recipe contains 4 portions, the values correspond to one portion.
Today we show you with the recipe for the baked paella prepared by the winners of Sant Jordi's workshop. Learn to cook it too and start falling in love with your stomach.
In the paella, cook the ribs, until they are toasted and reserve.
In the same paella, with a little more oil, fry the vegetables: first the onion and garlic.
Cook until the onion is golden brown. Add the peppers and finally the kale along with the cauliflower.
Then add the paprika and the tomato sauce. Salt and pepper it.
Cook 5 min, until the water released by the tomato. Add the reserved ribs.
Brown the rice together with the sauce for a few minutes and dip with the very hot vegetable broth. The ratio will be 3 parts of broth to 1 part of rice.
Wait for the rice to boil, over high heat, for 4 min. Rectify with the broth and salt, if it is necessary.
Cook in the oven over medium heat. Remove from the oven and serve.
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