Arroz Montsià

Recipe of Rice with zucchini flowers

  • Cooking time arroz montsia
    Cooking time

    30 min.

  • Complexity Medium


  • Servings arroz monstia


  • Granos de arroz monstia
    Montsià Rice


  • Recetas de Recipe of en monstia
    Recipe of


Rice with zucchini flowers is one of the dishes that they cooked in the Sant Jordi's  Cookiteca Montsià Rice Workshop. We show you how to prepare this delicious recipe!

Also discover how to cook a baked paella or green rice with prawns with basil aroma.


  • 400 g Montsià Bomba rice
  • 1.5 l chicken broth
  • 1 zucchini
  • 1 onion
  • ½ fennel bulb
  • 125 ml white wine
  • 1 lemon
  • 50 ml cream
  • 200 g ricotta cheese
  • coriander
  • 25 g butter (optional)
  • 100 g grated Parmesan cheese
  • salt
  • pepper
  • olive oil
  • rectangular puff pastry
  • butter
0/17 Ingredients
0/17 Instructions


  1. Heat the oil in a frying pan and slowly fry the finely chopped onion and fennel for 2 minutes until they begin to soften.
  2. Separate part of the sauce in a bowl, adding a little chopped coriander, a little Parmesan cheese and the ricotta cheese. Mix and reserve.
  3. Add the rice to the rest of the sauce and cook for another 2 minutes, until the grains begin to turn translucent.
  4. Add the white wine and lemon juice, bring to a boil and cook until absorbed.
  5. stirring frequently, add the chicken broth until everything is absorbed and the rice is cooked.
  6. While we make the rice, fill the zucchini flowers with the reserved ricotta filling.
  7. Close well and fry in oil until crisp. Reserve.
  8. Add the cream, coriander leaves and butter and stir.
  9. Cut the zucchini into thin strips with a mandolin.
  10. Slightly stretch the puff pastry and cut strips of approximately 5cm.
  11. Place the zucchini slices on top of the puff pastry strips (they should occupy about half of the strip).
  12. Fold the puff pastry with zucchini inside.
  13. Roll everything up to make a flower.
  14. Place the flowers on a tray, previously painted with butter to do not stick.
  15. Also butter the rolls edges.
  16. Put in the oven preheated to 190º.
  17. With a pastry bag, put a little ricotta cream in the center.

Montsia Sant Jordi

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