Arroz Montsià

Peppers stuffed with rice and meat



  • Cooking time arroz montsia
    Cooking time

    60 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Long

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



Peppers stuffed with rice, minced meat and vegetables are an alternative to the more traditional stuffed peppers and it is one of the healthiest and most complete recipes.

Ingredients

  • 400 g Montsià Long Rice
  • 300 g of minced beef
  • 1 onion
  • 4 cloves of garlic
  • 4 tablespoons of crushed tomato
  • oregano
  • salt
  • pepper
  • olive oil
  • grated cheese
  • 6 peppers
0/11 Ingredients
0/5 Instructions

Instructions

  1. First we put the rice to cook and prepare the peppers by cleaning the inside and cutting off the tip.
  2. Below, we prepare the filling. We put over medium heat in a pan, a splash of oil and add the tips of the peppers, chopped onion and garlic. We cook them some 5 minutes while stirring occasionally.
  3. Then, add the minced meat. We crumble it with the spoon and mix it with the vegetable while we cook it for about seven minutes.
  4. When everything is well cooked, remove the pan from the heat and add the rice that is already cooked.
  5. Finally we fill the peppers with the rice, tomato, meat and vegetables. We sprinkle some grated cheese on them and put them in the oven for 20 minutes, previously heated to 200ºC.

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