Recipe of Rice with cod, bacon and sweet potato

Instructions

1. Dice the bacon and roast in a saucepan with a drizzle of oil. Remove the bacon and add the cod to the same pan as we roasted it. Cook it on both sides and then remove it.
2. Cut the peppers, onion and garlic into small cubes and sauté them in the pan, adding: first the onion and garlic, a few minutes later the peppers and finally, about 10 minutes later, the diced sweet potato.
3. Add the tomato sauce and cook for a few more minutes.
4. Add the Montsià Bomba Rice and fry it well with the rest of the ingredients.
5. In another pot, heat the fish stock with the saffron. Stop the fire when it starts to boil.
6. Once the broth is heated, it is time to gradually add it to the rice that we have fried. Add the cod and bacon and cook over high heat for about 18 minutes.
7. Season with salt and pepper. Let stand 5 minutes and serve.