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Cooking time50 min.
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ComplexityMedium
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Servings4
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Montsià RiceBomba
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Recipe ofSpring
Vitamins
Montsià Rice with Mireia Carbó brings you this delicious rice with rib, chicken and shiitakes.
Ingredients
- 400 g of Montsià Bomba Rice
- 500 g pork rib
- 1 chicken breast
- 8 dried shiitakes
- 1800 ml meat or chicken broth
- 1 onion
- 1 green pepper
- 2 cloves of garlic
- 1 carrot
- 2 ripe tomatoes
- olive oil
- salt and pepper
0/12 Ingredients
0/9 Instructions
Instructions
- First, put the mushrooms to soak.
- Season the rib and brown it in a large saucepan with a generous splash of olive oil.
- Cut the pepper, onion, carrot and garlic into small cubes and sauté in a saucepan, first adding the onion and garlic and a few minutes later the pepper and carrot.
- When everything is well cooked add the grated tomatoes and cook for a few more minutes.
- Cut the chicken into cubes. Add the seasoned chicken and brown it with the sauce. Add the sliced mushrooms and reserve the soaking water.
- Add the broth to the saucepan along with the water that has been used to soak the mushrooms and let it heat up and boil for about 5 minutes.
- Pour all the sauce with the rib, chicken and mushrooms to a frying pan.
- Add the rice and cook for about 18 minutes.
- Season with salt and pepper. Let stand 5 minutes and serve.