Arroz Montsià Extra

EXTRA

DOP DELTA DEL EBRO

Eeextra, eeextra, we have the most versatile and tasty rice in the area!

Montsià Extra Rice is ideal for paellas, salads, accompaniment to meat and fish and also in the preparation of excellent rice-based desserts.

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For its production, we always use the same selected variety, Montsianell, grown in the Ebro Delta, and which is characterized by its beautiful pearly white colour and an exceptional capacity to absorb flavours.
 
The Extra category is also the superior quality of all rice dishes, since it certifies the homogeneity of its grains to guarantee the best result in your recipes since they all need the same cooking time.
 
If you are looking for a versatile rice, with an exquisite flavour, superior quality, and that also offers a good yield in any recipe, the Montsià Extra Rice is an essential basic in your pantry

Recipes with rice Montsià Extra
Arroz Montsià Bomba

BOMBA

PDO DELTA DEL EBRO

Boooomba! For soups and paellas this rice is a boooomba!

Montsià Bomba Rice is one of the favourites of the great chefs for the preparation of a wide variety of haute cuisine dishes such as soupy rice, paellas, etc.

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To make it, we always use the same select high-quality variety, with certified seed grown in the Ebro Delta, Montsià Bomba PDO Rice is characterized by its rounded shape and its pearly white colour, along with great resistance to cooking and liquid absorption capacity, two ideal conditions to better retain the flavours of the broth.
 
The Extra category of Montsià Bomba Rice also certifies the homogeneity of its grains to guarantee the best result in your recipes since they all need the same cooking time.
 
If you want to enjoy a tender and smooth bite to the palate, fully savouring all the ingredients on your plate, do not hesitate, Montsià Bomba Rice is the chosen one

Recipes with rice Montsià Bomba
Arroz Montsià Largo

Long

DOP DELTA DEL EBRO

Discover the first long, monovarietal rice with Extra quality and PDO Ebro Delta on the market.

Montsià Long Rice is especially suitable for making salads or for garnishing, as it is ideal to enhance the flavour of main dishes.

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For its preparation, we always use the same select variety, which we grow in the Ebro Delta, and which is characterized by its elongated and white grain, together with a high content of amylase that gives it fluffiness and lightness to be looser once cooked.
 
The Extra category of Montsià Long Rice also certifies the homogeneity of its grains to guarantee the best result in your recipes since they all need the same cooking time.
 
When you need to quickly cook a rice for your salad or a good side, light and loose, that enhances the flavour of your dishes, Montsià Long Rice is your best ally

Recipes with rice Montsià Long
Arroz Montsià Integral

INTEGRAL

DOP DELTA DEL EBRO

Yummy! This rice is the source of fibre, nutrients and flavour that best enriches realfooders’ kitchens.

Montsià Integral Rice is a highly appreciated rice used in salads, bowls, honeyed, risottos, desserts and many other balanced recipes thanks to its excellent health benefits.

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To make it, we always use the same variety, grown in the Ebro Delta, although the production process is different from other rice dishes, since we keep the bran shell and with it all its nutrients, hence it presents a darker grain, and once cooked it provides an interesting texture and flavour nuances.
 
In addition to fibre, Montsià Integral Rice contains antioxidant minerals and vitamins, which provide energy, contribute to the regulation of intestinal function and help maintain blood sugar levels.
 
So, if you are looking for a good base to cook rich, healthy and tasty dishes, with Montsià Integral Rice you will be right.

Recipes with rice Montsià Integral
Arroz Montsià Basmati

BASMATI

DOP DELTA DEL EBRO

OHHMMM! The most precious and aromatic rice of the Himalayas brings the perfect oriental touch to your kitchen.

Montsià Basmati Rice is ideal for salads, as a garnish and especially for the preparation of Indian dishes and exotic recipes.

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It comes from a variety cultivated on the slopes of the Himalayas, and it is considered by experts as one of the most select long type of rice for its exquisite aroma, its light, loose texture and its unmistakable delicate flavour.
 
Montsià Basmati Rice is also lower in fibre and fat than other types of rice and, therefore, very easy to digest.
 
Whether you are looking for the best accompaniment for a curry stew or any Asian cuisine recipe, or if you want to give an oriental touch to your salads and poke bowls, with Montsià Basmati Rice your success is guaranteed.

Recipes with rice Montsià Basmati
Arroz Montsià risotto

CARNAROLI

DOP DELTA DEL EBRO

Who says you have to go to Italy to prepare "OH MAMMA MIA" dishes?

Montsià Carnaroli Rice is the rice par excellence for the elaboration of authentic haute cuisine risottos, but it is also ideal for soupy rice dishes and endless dishes in which you need to get the most out of the flavour of the ingredients.

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It comes from a variety of rice seed native to Italy that we grow in the Ebro Delta, and which is characterized by its spongy and firm texture, which endures cooking while maintaining its shape and core always "al dente".
 
If you need high-quality rice that absorbs the flavours of your recipe well, do not overdo it, it is homogeneous, creamy and consistent, the Montsià Carnaroli Rice is your safe bet. Capisci?

Recipes with rice Montsià Carnaroli
Arroz Montsià vaporizado

Vaporizado

DOP DELTA DEL EBRO

The most practical, mineral-rich and easy-to-cook rice

Montsià Parboiled Rice is especially suitable for side dishes, salads and loose rice dishes.

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To make it, we use a select variety that we grow in the Ebro Delta and that we submit to a special high-pressure process to melt the grain with its shell and, thus, maintain all its nutritional properties, improving its texture. The result is rice characterized by its long shape, its firm consistency and its characteristic golden colour.
 
Montsià Parboiled Rice is very rich in minerals and fibre, it cooks quickly and at the same time supports more cooking time, always remaining loose and with whole grains.
 
If due to lack of time or practicality, you want to solve your recipes with a good point of texture and flavour, without worrying about the cooking time, Montsià gives you the perfect solution with its Montsià Parboiled Rice.

Recipes with rice Montsià Vaporizado