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At Arroz Montsià, we know that every recipe has its ideal rice.
Choosing the right variety not only improves the flavor, but also elevates the final result, giving each dish the texture and aroma it deserves.
We'll tell you how to get the most out of our rice varieties:
Extra rice stands out for its versatility and superior quality. With the Delta del Ebro PDO seal, it belongs to the highest category of rice (Extra quality) and is made with the Montsianell variety, grown in our fields in the Delta.
Its grain intensely absorbs flavors and maintains a firm texture, perfect for traditional dishes. To get the most out of it, we recommend sautéing the grains in a little oil before adding the liquid, using two parts water or broth to one part rice. Cook over medium heat, without stirring, and let it rest for a few minutes before serving to achieve an ideal texture.
Perfect for preparing homemade meat or seafood paellas, stews such as arroz con crusta, or rice and vegetable casseroles, where the absorption of flavors is essential.
You can see our recipes with extra rice here.
With the Delta del Ebro PDO seal and grown in the heart of the Delta, Bomba rice is known for its ability to absorb three times its volume of broth without breaking, making it the perfect choice for demanding dishes.
The key is to start cooking over high heat and then lower it, avoiding stirring to achieve loose, flavorful rice. It's also ideal for brothy rice dishes, as it doesn't overcook as easily as other varieties.
It's the star of dishes like paella, black rice with cuttlefish, or a tasty arroz a banda, where each grain must maintain its integrity and capture all the aromas of the broth.
To discover new recipes with bomba rice, click here.
Long grain rice is perfect when we're looking for loose, light grains. To achieve this, we recommend cooking it in plenty of water, like pasta.
This way, we get rice that's ideal for fresh salads, such as a rice salad with tuna and vegetables, or as a side dish for Asian dishes like three-delight rice. It also pairs perfectly as a side dish for roasted meats or tropical dishes with fruits like mango or avocado.
Looking for recipe ideas with long grain rice? Click here!
Brown rice, by retaining its bran, offers extra fiber and a deeper flavor. For optimal cooking, it is recommended to soak it for a few hours and cook it in plenty of water over low heat for about 35-40 minutes, allowing it to rest at the end.
Ideal for nutritious bowls accompanied by vegetables and hummus, healthy stir-fries with tofu or chicken, or to reinvent traditional dishes in a whole grain version, such as a more rustic and flavorful tabbouleh. It is also ideal for diets where slow-release carbohydrates predominate, such as those followed by athletes.
Learn about all the recipes we offer with brown rice.
This rice, known for its natural aroma and long, delicate grain, is the best ally
for spicy dishes. To preserve its aroma and texture, it is recommended
to cook it with a small amount of water (a ratio of 1 to 1.5) and let it rest covered at the end.
Montsià Basmati Rice Basmati rice is perfect as a base for a chicken or vegetable curry, to accompany tikka masala, or simply flavored with lemon and cilantro in light and exotic dishes.
You'll lick your fingers with these basmati rice recipes.
Carnaroli is considered the "king of rices" for risottos. Its grain gradually releases starch, providing an incomparable creaminess without losing its al dente texture. For a perfect result, we recommend briefly sautéing it in butter or oil, and adding the hot broth little by little while stirring constantly.
It's the ideal addition to a mushroom risotto, a seafood risotto, or a pan-fried risotto.packed with flavor or an elegant Parmesan and asparagus risotto. It also shines in more sophisticated dishes like creamy foie gras and truffle rice.
Haven't you cooked with carnaroli rice yet? Here are some recipes we suggest...
In summary: there is no single perfect rice. There is a perfect rice for every recipe.
At Arroz Montsià, we put our experience and passion at the service of your kitchen, so that each dish is special and memorable. Because cooking with the right rice is the right start to any gastronomic story.
Choosing the right variety not only improves the flavor, but also elevates the final result, giving each dish the texture and aroma it deserves.
We'll tell you how to get the most out of our rice varieties:
Montsià Extra Rice
Extra rice stands out for its versatility and superior quality. With the Delta del Ebro PDO seal, it belongs to the highest category of rice (Extra quality) and is made with the Montsianell variety, grown in our fields in the Delta.
Its grain intensely absorbs flavors and maintains a firm texture, perfect for traditional dishes. To get the most out of it, we recommend sautéing the grains in a little oil before adding the liquid, using two parts water or broth to one part rice. Cook over medium heat, without stirring, and let it rest for a few minutes before serving to achieve an ideal texture.
Perfect for preparing homemade meat or seafood paellas, stews such as arroz con crusta, or rice and vegetable casseroles, where the absorption of flavors is essential.
You can see our recipes with extra rice here.
Montsi Rice Bomba
With the Delta del Ebro PDO seal and grown in the heart of the Delta, Bomba rice is known for its ability to absorb three times its volume of broth without breaking, making it the perfect choice for demanding dishes.
The key is to start cooking over high heat and then lower it, avoiding stirring to achieve loose, flavorful rice. It's also ideal for brothy rice dishes, as it doesn't overcook as easily as other varieties.
It's the star of dishes like paella, black rice with cuttlefish, or a tasty arroz a banda, where each grain must maintain its integrity and capture all the aromas of the broth.
To discover new recipes with bomba rice, click here.
Montsi Long Rice
Long grain rice is perfect when we're looking for loose, light grains. To achieve this, we recommend cooking it in plenty of water, like pasta.
This way, we get rice that's ideal for fresh salads, such as a rice salad with tuna and vegetables, or as a side dish for Asian dishes like three-delight rice. It also pairs perfectly as a side dish for roasted meats or tropical dishes with fruits like mango or avocado.
Looking for recipe ideas with long grain rice? Click here!
Montsi Riceà Whole Grain
Brown rice, by retaining its bran, offers extra fiber and a deeper flavor. For optimal cooking, it is recommended to soak it for a few hours and cook it in plenty of water over low heat for about 35-40 minutes, allowing it to rest at the end.
Ideal for nutritious bowls accompanied by vegetables and hummus, healthy stir-fries with tofu or chicken, or to reinvent traditional dishes in a whole grain version, such as a more rustic and flavorful tabbouleh. It is also ideal for diets where slow-release carbohydrates predominate, such as those followed by athletes.
Learn about all the recipes we offer with brown rice.
Montsià Basmati Rice
This rice, known for its natural aroma and long, delicate grain, is the best ally
for spicy dishes. To preserve its aroma and texture, it is recommended
to cook it with a small amount of water (a ratio of 1 to 1.5) and let it rest covered at the end.
Montsià Basmati Rice Basmati rice is perfect as a base for a chicken or vegetable curry, to accompany tikka masala, or simply flavored with lemon and cilantro in light and exotic dishes.
You'll lick your fingers with these basmati rice recipes.
Montsià Carnaroli Rice
Carnaroli is considered the "king of rices" for risottos. Its grain gradually releases starch, providing an incomparable creaminess without losing its al dente texture. For a perfect result, we recommend briefly sautéing it in butter or oil, and adding the hot broth little by little while stirring constantly.
It's the ideal addition to a mushroom risotto, a seafood risotto, or a pan-fried risotto.packed with flavor or an elegant Parmesan and asparagus risotto. It also shines in more sophisticated dishes like creamy foie gras and truffle rice.
Haven't you cooked with carnaroli rice yet? Here are some recipes we suggest...
In summary: there is no single perfect rice. There is a perfect rice for every recipe.
At Arroz Montsià, we put our experience and passion at the service of your kitchen, so that each dish is special and memorable. Because cooking with the right rice is the right start to any gastronomic story.