Arroz Montsià

Brothy rice with monkfish and prawns



  • Cooking time arroz montsia
    Cooking time

    40 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    4

  • Granos de arroz monstia
    Montsià Rice

    Bomba

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



Montsià rice together with Amanda Laporte bring you this delicious recipe for brothy rice with monkfish and shrimp. We hope you like it!

Ingredients

  • 300 g. Montsià Bomba Rice
  • 12 prawns
  • 450 g. monkfish tail
  • 2 cloves of garlic
  • 1 bay leaf
  • ½ glass of brandy
  • 1 onion
  • 1 carrot
  • 1 stalk of celery
  • 2 tomatoes
  • 1 liter of vegetable broth or fish stock
  • 2 tablespoons of olive oil
  • salt pepper
0/13 Ingredients
0/5 Instructions

Instructions

  1. Dice the monkfish. Wash the prawns, dry them and brown them in a frying pan with the oil and the minced garlic for 2 minutes, and turn them at half cooking.
  2. Pour the brandy on the prawns and flame them. Remove and reserve. In the same oil, brown the monkfish dice for 2-3 minutes. Season and reserve them.
  3. Peel the onion, celery and carrot, chop them and cook over very low heat in a saucepan with the oil and the bay leaf for 5 minutes.
  4. Add the grated tomato, season with salt and pepper and continue cooking for 10 minutes more stirring often until you get a well-fried sauce. Heat the broth.
  5. Add the rice to the casserole, Sauté for a few minutes in the fried ingredients until it starts to become transparent and pour it with the boiling broth. Bring to a boil and cook for 16 minutes. Half cooked, add the prawns, the diced monkfish and a pinch of salt and pepper. Serve immediately.

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