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Cooking time60 min.
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ComplexityMedium
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Servings6
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Montsià RiceExtra
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Recipe ofAutumn
Today we travel to Portugal! From Montsià rice we teach you how to prepare one of the most well-known dishes of our neighboring country: cabidela rice. This is a very complete dish made with rice, chicken and strained tomatoes.
Ingredients
- 500 g Montsià Extra rice
- 1 chopped chicken
- 2 onions
- 1 clove of garlic
- 5 tablespoons olive oil
- water
- 1 handful of parsley
- 1 sprig of thyme
- 2 bay leaves
- 3 tablespoons strained tomatoes
- 1/2 cup vinegar
- salt
- ground black pepper
0/13 Ingredients
0/5 Instructions
Instructions
- Peel and chop the onions, parsley and thyme sprig.
- In a clay pot with olive oil, add the chopped chicken, onion, garlic clove, peeled and crushed, parsley, bay leaves, thyme and salt everything. Let it cook with the pan covered, adding a little mineral water, for 30 minutes.
- When it starts to boil, add the rice, let it cook, over low heat, for 17 minutes.
- Add the vinegar and the 3 tablespoons of strained tomatoes, stirring well.
- When the boil starts again, remove the pan from the heat and let it rest, covered, for a couple of minutes.