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Cooking time45 min.
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ComplexityMedium
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Servings6
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Montsià RiceBomba
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Recipe ofWinter
Full belly, happy heart! Today we show you the recipe prepared by the winners of the Valentine’s show cooking on February 12th. Learn how to cook a complete and delicious dish that will make anyone fall in love: Risotto of cockles with cava
Ingredients
- 420 g Montsià Bomba rice
- 1.5 fish broth
- 600 g fresh cockles
- 60 g grated parmesan
- 4 shallots
- 1 medium Figueras onion
- 100 g creamy butter
- ½ leek
- fresh parsley
- 2 glasses of cava brut
0/10 Ingredients
0/10 Instructions
Instructions
- First open the steamed cockles. Remove shells and reserve it.
- Strain the juice and reserve it as well.
- Cut the leek and shallot into small cubes for the sauce.
- Then fry the leek and shallots in a saucepan with the oil and butter until the ingredients are golden brown.
- Add the rice and let it brown a little. Remove it to does not catch.
- Add 2 glasses of cava and when it evaporates, add the cockles juice. Season with salt and pepper.
- Little by little, add the stock and stir the rice while it cooks for about 15 minutes.
- Go testing before adding broth until it is ready.
- Garnish with grated cheese, cockles and parsley.
- Serve hot at the moment.
