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Cooking time75 min.
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ComplexityLow
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Servings4
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Montsià RiceBasmati
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Recipe ofSummer
Today we travel to Thailand to prepare one of the most famous varieties of curry: Massaman curry.
This variety of curry can be cooked with two types of meat, on the one hand, there is the Massaman beef curry, which is what we will prepare today or on the other hand the chicken curry. This is a delicious dish with a very creamy texture, flavour, aroma, and strong nuances. When cooking over low heat, we soften the meat and soak all the ingredients to taste.
Ingredients
- 400 g. Montsià Basmati rice
- 600 g. beef
- 400 g. peeled potatoes
- 400 ml. coconut milk
- 200 ml. water
- 2 bay leaves
- 1 onion
- 25 g. toasted peanuts
- 25 g. sugar
- 3 tablespoons Massaman curry paste
- 3 tablespoons fish sauce
- 2 tablespoons tamarind paste
- vegetable oil
0/13 Ingredients
0/8 Instructions
Instructions
- Put a drizzle of vegetable oil in a pot and add the Massaman curry paste.
- Slowly separate the pasta, add a drizzle of coconut milk, and stir well.
- Add the beef cut into large pieces and mix well with the curry paste.
- Then add the bay leaf and water and stir. Cover the pot and cook over medium heat for 20 minutes.
- Then add the potatoes, the rest of the coconut milk, sugar, tamarind paste, fish sauce. Stir and cook covered for another 20 minutes.
- Meanwhile, in a saucepan add cold water, Montsià Basmati rice and a pinch of salt.
- When the water starts to boil, cover the pan, put on low heat and cook for 18 minutes.
- Finally, add the onion, peanuts and cook everything uncovered for about 15 more minutes.