Arroz Montsià

Delta paella



  • Cooking time arroz montsia
    Cooking time

    80 min.

  • Complexity Medium
    Complexity

    Medium

  • Servings arroz monstia
    Servings

    2

  • Granos de arroz monstia
    Montsià Rice

    Extra

  • Recetas de Recipe of en monstia
    Recipe of

    Autumn



Discover how the authentic Delta rice paella recipe is prepared

Ingredients

  • 400 g of Montsià Extra Rice
  • 6 tomatoes
  • 150 g of monkfish
  • 16 mussels
  • 4 scampi
  • 4 prawns
  • 8 slices of squid
  • 1/2 chicken
  • 3 cloves of garlic
  • 1 red pepper
  • 40 g of peas
  • 40 g green beans
  • mixed meat and fish broth
  • oil
  • salt
  • saffron
0/16 Ingredients
0/8 Instructions

Instructions

  1. Clean and chop the chicken, monkfish and crayfish, añadeles sal para salarlas.
  2. Finely chop the onion and tomatoes.
  3. Dice the bell peppers and dice the green beans.
  4. Once you have the paella on the fire, throw the oil, and when it's really hot, add the chicken, crayfish, squid and prawns.
  5. When everything is golden, get it out of the fire, and add the tomato, onion and pepper, stirring it often and adding a little broth, waiting until it shrinks.
  6. Now that you have the sofrito it is time to put the chicken in the pan, the squids, crayfish, the prawns, the mussels, monkfish, beans and peas. Mix it all up, wait 3 minutes and add the rice.
  7. Pour the boiling broth, leaving it on high heat.
    Wait some 15 minutes of cooking so that it is finished cooking and the broth is consumed.
  8. Let it rest for a moment and you are ready to serve.

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